Kabocha Adzuki Kitchari

Kitchari is a gut healing tradition in Ayurveda perfect for after birth or surgery, or for expecting mothers needing nutrition. Easy to digest, gently detoxing, and it’s delicious. Dive into the delicious world of our Kabocha Adzuki Kitchari, where nourishing kabocha squash and adzuki beans contribute to milk supply, offering a creative spin inspired by the Korean pumpkin porridge, Hobakjuk. Kabocha’s high vitamin A content is essential for baby’s development during pregnancy and continues to play a crucial role in supporting maternal health, including tissue repair and immune function in postpartum while boosting lactation.