DIY Kitchari Kit – Kabocha Adzuki

Make Kitchari at Home

Adzuki beans*, basmati rice*, coriander*, cumin*, cinnamon*, turmeric*, asafoetida*, black pepper*, Baja Gold Mineral Salt*
*Organic

You will need: Kabocha squash, spinach, ginger, carrot, celery, ghee or coconut oil 

Makes 12 servings

Kitchari is an Ayurveda tradition perfect for after birth or surgery, or for expecting mothers needing nutrition. Easy to digest, gently detoxing, and it's delicious. It's also great for a cleanse when eating on a mono diet.